A true love story of two sturgeons, brought to life in every pearl

Delicate light amber pearls with a silky, buttery finish and virtually no saltiness. Exclusively from our private stock. 

An American classic with a robust, earthy profile and creamy undertone.

Unrivaled in size, purity, and flavor — XIP is the king of salmon roe.

An Eastern European staple

An Eastern European staple

Delicate, buttery veal tongue sourced from the finest farms in Holland.

Expertly smoked over oak for a subtle, aromatic finish that elevates every bite.

Expertly oak smoked in Scotland

Hand-cured authentic Scottish Salmon, delicately cold-smoked to bring out its buttery richness.

A rare cut with timeless appeal — firm, flavorful, and naturally nourishing.

Cold-smoked and sesame-crusted, this chef-crafted ahi tuna delivers bold, savory flavor in each bite.

Rich, buttery, and unbelievably tender. This is not your average ground beef.