Premium Scottish Smoked Salmon
Premium Scottish Smoked Salmon
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Ships Insulated With Ice
Overnight Shipping
Free Shipping $500
Guaranteed Fresh
Indulge in the tender, velvety texture that melts in your mouth. Each slice offers a delicate balance of smokiness and freshness, a testament to the traditional Scottish smoking process that unlocks the salmon’s finest flavors.
Key Features:
Flavor: Delicate balance of smokiness and freshness
Texture: Tender and velvety
Color: Vibrant orange
Size: 8 oz
Country of Origin: Scotland
Ingredients: High-quality salmon, salt
Perfect for enhancing any culinary creation, our smoked salmon promises an unforgettable gourmet experience, ideal for both everyday enjoyment and special occasions.
Frequently asked questions
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We offer a wide selection of caviar, including premium and affordable options, kosher caviar, and caviar from various regions around the world to suit all tastes and preferences.
Our caviar is harvested using humane and sustainable methods to ensure the highest quality and environmental responsibility. We ethically source our caviar from the most pristine farms around the world.
Yes, caviar is graded based on size, color, firmness, taste, and fragrance. Higher-grade caviar typically offers a more refined flavor and texture.
Caviar type refers to the specific sturgeon species from which the caviar is harvested, such as Beluga, Ossetra, and Sevruga. Each species offers unique flavors and textures.
A Russian word that literally translates to “little salt,” malossol refers to the standard salting process of caviar.
Black caviar comes from sturgeon, while red caviar is roe from fish such as salmon and trout. Both are fish eggs, but only those from sturgeon are considered true caviar.
Caviar comes from sturgeon, while roe can come from various fish such as bowfin, salmon, and trout. Both are fish eggs, but only those from a sturgeon are considered caviar.
Not all types of caviar are considered kosher, however our Premium Bowfin Black Caviar is kosher. Unlike sturgeon-derived caviar, Bowfin caviar is naturally Kosher due to the Bowfin's cycloid scales, making it an excellent choice for a wider range of culinary preferences.
Caviar is meticulously crafted by carefully harvesting roe from sturgeon, then delicately cleaning and salting the eggs to enhance their exquisite flavor and texture.
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We ship our caviar in insulated packaging with ice packs to ensure it remains fresh during transit. For optimal quality, we ship overnight.
Orders placed before 12 PM EST will arrive the next day. Orders placed after 12 PM EST will be shipped the next day and arrive the following day. Unless Saturday Shipping is chosen, orders placed after 12:00 PM EST on Thursday will be shipped on Monday and arrive on Tuesday.
Free shipping may be available for orders over a certain amount. Check our website for current promotions and shipping policies.
Currently, we only ship within the United States. International shipping options may be available in the future.
Yes, you will receive a FedEx tracking number once your order has been shipped so you can monitor its progress.
We ship everywhere except for Hawaii, Alaska, and Puerto Rico.
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Caviar should be stored in the coldest part of your refrigerator at temperatures between 28°F and 32°F. It should be consumed within 7 days after opening.
Freezing caviar is possible if you want to portion it out and extend its shelf life, but it is best enjoyed fresh.
If unopened and stored uninterrupted in the freezer, caviar is good until its expiration date. Since we do not use any preservatives or additives, the refrigerator shelf life of our caviar is approximately 7 days, whether opened or unopened. Once opened, we recommend consuming it as soon as possible for the best flavor.
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Caviar is best enjoyed chilled and served on blinis, toast points, or with crème fraîche. Avoid using metal utensils as they can affect the flavor.
Caviar pairs well with champagne, vodka, and a variety of accompaniments such as blinis, crème fraîche, and finely chopped onions. It can also be served with potatoes, pasta, or on top of a good steak.
Serve caviar chilled, ideally on a bed of crushed ice, with non-metallic utensils to preserve its delicate flavor. Accompany it with traditional garnishes like blinis and crème fraîche.
Creamy cheese like brie pairs perfectly with caviar.
Known as a "caviar bump," eating caviar off the wrist is a traditional method where the natural warmth of your hands softens the texture and enhances the flavor of the caviar.
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Caviar is rich in omega-3 fatty acids, protein, vitamins, and minerals, making it a nutritious delicacy.
Consuming caviar during pregnancy should be approached with caution and preferably after consulting with a healthcare professional. Pasteurized caviar options are the safest choice.
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You can reach our customer service team via phone at (929) 300-2849 or email at Caviarbarnyc@gmail.com for any inquiries or assistance.
If your caviar arrives in unsatisfactory condition, please contact our customer service immediately for assistance at (929) 300-2849 or email Caviarbarnyc@gmail.com.
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Due to the perishable nature of caviar, we do not accept returns. However, if there is an issue with your order, please contact us and we will do our best to resolve it at (929) 300-2849 or email Caviarbarnyc@gmail.com.
Yes, we provide bulk and wholesale options for larger orders. Please contact us for more information at (929) 300-2849 or email Caviarbarnyc@gmail.com.
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Not yet, but we are working on it.
We periodically offer discounts and promotions. Subscribe to our newsletter to stay updated on our latest offers. We also offer special VIP promos to our Instagram followers.
Yes, you can do so by giving us a call directly at (929) 300-2849 or emailing Caviarbarnyc@gmail.com.
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We accept major credit cards, PayPal, and other secure payment methods for your convenience.
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Yes, we encourage you to visit us in-store at one of our two locations:
- New York: 212 Highlawn Ave,
- New York, New York 11223
- Florida: 412 S Dixie Hwy,
- Hallandale Beach, Florida 33009
Our caviar is free of preservatives/additives, therefore you must consume it within a week of receiving it.